apple strudel bread

Recipe by
Robin Lieneke
Chamois, MO

I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.

prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For apple strudel bread

  • BREAD
  • 2 md
    apples, 1 diced and 1 grated
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1/4 c
    apple butter or applesauce
  • 1/2 c
    mayonnaise, real
  • 2 tsp
    cinnamon
  • 1 tsp
    apple pie spice
  • 1 tsp
    pure vanilla extract
  • STRUDEL
  • 1/2 c
    flour
  • 1/3 c
    brown sugar, firmly packed
  • 6 Tbsp
    butter, room temperature
  • 1 tsp
    cinnamon
  • 1/2 tsp
    apple pie spice
  • 1/2 c
    walnuts, chopped

How To Make apple strudel bread

  • 1
    Preheat oven to 350f. Spray a 9x5 pan with nonstick spray and coat with sugar. Separate 1/3 of the apples and set aside.
  • 2
    For the strudel: Mix all ingredients until mixture resembles a crumble. Divide in half and set half aside. Mix the other half with 1/3 of the apples set aside earlier.
  • 3
    Combine all bread ingredients except apples and mix at medium speed until fully incorporated and smooth. Add in the apples and mix another minute to incorporate.
  • 4
    Pour half of the bread mixture into prepared pan. Gently top this with the apple and strudel mixture, evenly distributing it on bread batter. Top with remaining batter. Top with remaining strudel mixture.
  • 5
    Bake for 1 hour to 1 hour and 15 minutes (depending on your oven) till cooked through. Be careful not to over bake. Let stand 10 minutes before removing from pan.
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