apple strudel bread
I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For apple strudel bread
- BREAD
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2 mdapples, 1 diced and 1 grated
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2/3 cbrown sugar, firmly packed
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1/2 csugar
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2 1/4 call purpose flour
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2 tspbaking powder
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1 tspsalt
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2eggs
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1/4 capple butter or applesauce
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1/2 cmayonnaise, real
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2 tspcinnamon
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1 tspapple pie spice
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1 tsppure vanilla extract
- STRUDEL
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1/2 cflour
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1/3 cbrown sugar, firmly packed
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6 Tbspbutter, room temperature
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1 tspcinnamon
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1/2 tspapple pie spice
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1/2 cwalnuts, chopped
How To Make apple strudel bread
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1Preheat oven to 350f. Spray a 9x5 pan with nonstick spray and coat with sugar. Separate 1/3 of the apples and set aside.
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2For the strudel: Mix all ingredients until mixture resembles a crumble. Divide in half and set half aside. Mix the other half with 1/3 of the apples set aside earlier.
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3Combine all bread ingredients except apples and mix at medium speed until fully incorporated and smooth. Add in the apples and mix another minute to incorporate.
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4Pour half of the bread mixture into prepared pan. Gently top this with the apple and strudel mixture, evenly distributing it on bread batter. Top with remaining batter. Top with remaining strudel mixture.
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5Bake for 1 hour to 1 hour and 15 minutes (depending on your oven) till cooked through. Be careful not to over bake. Let stand 10 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Strudel Bread:
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