apple loaf

Name: Apple Loaf
Prep time: 2 h 20 min
Cook time: 1 h 25 min
Ingredients: 4 cup(s) diced and peeled mcintosh apples; 2 cup(s) sugar; 2 stick(s) butter; 3 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 2 large eggs; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

Kathy Pedersen

@kdmagic

North Ogden, UT

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.

(1 rating)

yield serving(s)

prep time 2 Hr 20 Min

cook time 1 Hr 25 Min

method Bake

Ingredients For apple loaf

4 c

diced and peeled mcintosh apples
2 c

sugar
2 stick

butter
3 c

flour
2 tsp

baking soda
2 tsp

cinnamon
2 lg

eggs
1 tsp

vanilla

How To Make apple loaf

1
mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.

2
Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
3
Melt butter let cool
4
mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
5
I sprinkled the top with 2 tsp cinnamon and 1/4 sugar
6
Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
7
Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
8
Refrigerate until ready to use
9
Freezes well
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apple loaf

Ingredients For apple loaf

How To Make apple loaf

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