apple coffee cake
(1 rating)
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I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For apple coffee cake
- TOPPING:
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1/4 call purpose flour
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1/4 cbrown sugar, firmly packed
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2 Tbspbutter, softened
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1/2 tspcinnamon, ground
- BATTER:
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2/3 cbutter, room temperature
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1/3 csugar
-
1/2 csour cream
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1 tspvanilla extract
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1egg
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1 1/3 call purpose flour
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2/3 tspbaking soda
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1/8 tspsalt
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1 cchopped fresh apple
How To Make apple coffee cake
-
1Preheat oven to 350 F. Grease an 8 inch round cake pan.
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2In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
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3In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
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4In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
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5Spoon or pour half of the batter into greased cake pan.
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6Sprinkle with the apples and half of the topping mixture
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7Top with remaining batter
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8Sprinkle remaining topping mixture over top of unbaked cake
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9Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
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10For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Coffee Cake:
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