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apple cinnamon bread

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This mouth-watering apple cinnamon bread recipe is perfect for breakfast, dessert, or as a snack. The bread is packed with juicy apples and warm fall spices. It is the easiest and most delicious way to start your day.

yield 10 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For apple cinnamon bread

  • 2 c
    peeled and chopped apples
  • 6 Tbsp
    brown sugar
  • 2 1/2 tsp
    ground cinnamon, divided
  • 2 Tbsp
    butter, melted
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1/3 c
    granulated sugar
  • 2 lg
    eggs, room temperature
  • 1/2 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract

How To Make apple cinnamon bread

  • 1
    Combine the apples, brown sugar, 1 1/2 tsp ground cinnamon, and melted butter. Toss to coat and set aside while you make the batter.
  • 2
    Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan with butter.
  • 3
    In a medium bowl, whisk the flour, baking powder, baking soda, remaining ground cinnamon, ground nutmeg, and salt.
  • 4
    In a large bowl, stir together the granulated sugar, eggs, vegetable oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix just until combined. Fold the apple mixture into the batter.
  • 5
    Spoon the batter into the prepared pan and bake. The batter will be thick. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the bread is browning too much for your liking, loosely cover the pan with aluminum foil.
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