apple bread with cinnamon pecan crunch
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can easily be doubled.
yield
10 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For apple bread with cinnamon pecan crunch
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1 3/4 call purpose flour
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2 1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspsalt
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1 tspbaking powder
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2large eggs
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3/4 csugar
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1/3 cvegetable oil
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2 Tbspapplesauce
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2 cfinely chopped peeled apples
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1 cchopped toasted pecans
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1 Tbspsugar for sprinkling the top
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1/4 tspground cinnamon
How To Make apple bread with cinnamon pecan crunch
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1Preheat oven to 350 degrees. Grease a loaf pan.
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2In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder.
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3In medium bowl mix together eggs, sugar, vegetable oil and applesauce.
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4Add wet ingredients to dry and mix just until incorporated. Fold in apples and half of the pecans. Combine remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon; sprinkle over loaf.
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5Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.
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6NOTES To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 – 8 minutes. Toast them whole and then chop them after they cool. If you don’t want to purchase applesauce just substitute 2 more tablespoons of oil.
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Categories & Tags for Apple Bread with Cinnamon Pecan Crunch:
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