apple bread in bread machine
There's nothing quite like the smell of freshly baked bread wafting through your home. And with a bread machine, it's easier than ever to achieve that cozy, comforting aroma. This recipe for apple bread is the perfect way to put your machine to work and create a delicious, homemade loaf with minimal effort. With just a few simple ingredients and of course your bread machine, you can have a beautiful loaf ready to enjoy for breakfast, a snack, or even dessert.
yield
10 serving(s)
prep time
10 Min
method
Bread Machine
Ingredients For apple bread in bread machine
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1 1/2 cmilk
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1/4 cvegetable oil
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1 1/2 Tbspvanilla extract
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4 Tbspsugar
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1 3/4 tspsalt
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4 cbread flour
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2 1/2 tspactive dry yeast
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2 cpeeled and diced apples (any apples work)
How To Make apple bread in bread machine
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1Add ingredients to the bread machine: Follow your bread machine's instructions for the order of adding ingredients. Generally, it's liquids first, then dry ingredients, with yeast last. Do not add the apples yet.
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2Select settings: Choose the "basic" of "Regular" setting on your machine. Select your desired crust color (light, medium, or dark).
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3Start the machine: Press start and let the machine do its work.
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4Add the apples: Add the apples about 3-7 minutes into the cycle, after the dough has had a chance to knead.
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5Cool and enjoy: Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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