apple bread
(1 rating)
From a friend
(1 rating)
Ingredients For apple bread
-
1/2 cup butter, softened
-
1 cup sugar
-
3 eggs
-
2 3/4 cups all-purpose flour
-
1 1/2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1 teaspoon salt
-
1 1/2 teaspoons ground cinnamon
-
2 cups sliced pink lady or fuji apples
-
3 tablespoons apple juice or apple cidar (not vinegar)
-
1 teaspoon vanilla
-
1/2 cup chopped pecans (optional)
- VANILLA GLAZE
-
4 tablespoons melted butter
-
2 cups powdered sugar
-
2 tablespoons milk
-
¼ tsp vanilla
How To Make apple bread
-
1In a large mixing bowl, cream the butter and gradually add the sugar, mixing well. Add eggs, one at a time, beating well after each addition.
-
2In another bowl, mix together the flour, baking powder, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in cider or apple juice and vanilla. Next chop the apples to small bite sized pieces. Then with a spoon, fold in the apples and pecans.
-
3Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes and then remove from pan and allow to cool completely before glazing.
-
4To prepare glaze combine the powdered sugar, vanilla, and butter. Slowly add milk, stirring until smooth. Extra milk can be added if you like your glaze thinner.
-
5NOTE: you can also use fresh or canned peaches for this recipe. Instead of apple juice use orange juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT