apple and spice bread

How To Make apple and spice bread

• 1

  Preheat oven to 350^. Spray 2 (9x5") loaf pans with nonstick baking spray with flour.
• 2

  In the work bowl of a food processor, place pie filling. Pulse 4 times or until coarsely chopped. In a large bowl, combine flour, sugar and Pie spice; make a well in center of dry ingredients. Add pie filling, yogurt, butter & eggs; stir just until dry ingredients are moistened. Divide mixture evenly between prepared pans; lightly tap pans on countertop twice.
• 3

  Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes. Run a knife around edges of pans. Invert onto wire rack. Cool Completely, about 2 hours.
• 4

  Place a piece of wax paper on flat surface. In a small bowl, combine powdered sugar & milk, stir well. Drizzle over bread loaves.
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