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angie's banana bread

(1 rating)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

This recipe is a girlfriends Favorite banana bread. It bake up on the darkside but is very good. I have also made this with white chocolate chips and reduced the cooking time to 40 minutes.

(1 rating)
yield 2 loaves

Ingredients For angie's banana bread

  • 4
    ripe bananas, smashed
  • 1/3 c
    butter, melted
  • 1 c
    sugar (can substitute with 1 cup splenda)
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking powder
  • pinch
    salt
  • 1 1/2 c
    flour
  • 1/2 c
    chocolate chips
  • 1/2 c
    nuts

How To Make angie's banana bread

  • 1
    With wooden spoon, mix butter into the smashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla. Sprinkle the baking soda and salt over the mixture, mix thoroughly. Add the flour, mix thoroughly. Add the chocolate chips and the nuts last.
  • 2
    Pour into 2 8"x4" loaf pans, bake 1 hour at 350 degrees. Let cool 1 hour before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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