anadama bread by linda

How To Make anadama bread by linda

• 1

  In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
• 2

  In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
• 3

  When mixture in sauce pan is lukewarm add to yeast mix well.
• 4

  Add 2 cups of flour mix well, keep adding flour till dough forms ball.
• 5

  Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
• 6

  punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
• 7

  Let raise in a warm place till double about an hour,
• 8

  Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy
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