amish friendship bread

How To Make amish friendship bread

• 1

  The Recipe
  Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.
  Required Main Ingredient
  1 cup live yeast starter (see starter recipe)
  day 1:
  Do nothing with the starter.
  days 2-5:
  Stir with a wooden spoon.
  day 6:
  Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
  days 7-9:
  Stir with a wooden spoon.
  Day 10:
  Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.
  1 cup oil
  1/2 cup milk
  3 eggs
  1 tsp vanilla
  In a separate bowl combine the following dry ingredients and mix well:
  2 cups flour
  1 cup sugar
  1-1/2 tsp baking powder
  2 tsp cinnamon
  1/2 tsp baking soda
  1 - (5.1 oz) box instant vanilla pudding
  1/2 tsp salt
  1 cup nuts
  Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
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• Printable Recipe Card