amish cinnamon bread
(5 ratings)
We love this for breakfast with cream cheese spread.
(5 ratings)
Ingredients For amish cinnamon bread
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1 cup butter, softened
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2 cups sugar
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2 eggs
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2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
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4 cups flour
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2 teaspoons baking soda
- CINNAMON/SUGAR MIXTURE:
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2/3 cups sugar
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2 teaspoons cinnamon
How To Make amish cinnamon bread
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1Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
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2Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
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3Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
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4I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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