almond raspberry crescent rolls

How To Make almond raspberry crescent rolls

• 1

  Preheat oven to 375.
• 2

  Unroll crescent rolls and separate.
• 3

  Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
• 4

  Place on ungreased baking sheet.
• 5

  Mix together the melted butter and almonds and top the rolls with it.
• 6

  Bake for 10 to 12 minutes until golden.
• 7

  Remove to a rack to cool and sprinkle with powdered sugar.
• 8

  Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
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