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almond bread

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Get ready for a slice of heaven. You'll go nuts over this almond bread that's teeming with great taste.

(1 rating)
yield 1 loaf
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For almond bread

  • 3
    egg whites
  • 1/2 c
    superfine sugar or splenda
  • 1/2 tsp
    vanilla extract
  • 3 oz
    all-purpose flour
  • 3 oz
    almonds

How To Make almond bread

  • 1
    Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla; continue beating until all is incorporated.
  • 2
    Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.
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