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a different kind of cornbread

(1 rating)
SheWolfZ avatar
Recipe by
Lori Zimmer
@SheWolfZ
Camp Hill, PA

Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!

(1 rating)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For a different kind of cornbread

  • DRY INGREDIENTS
  • 2 c
    biscuit mix
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 2 tsp
    (heaping) yellow cornmeal
  • WET INGREDIENTS
  • 1/2 lb
    butter, melted
  • 2
    eggs, well-beaten
  • 1 c
    milk

How To Make a different kind of cornbread

  • 1
    Mix dry ingredients together in a large mixing bowl.
  • 2
    In a separate bowl, stir together the wet ingredients.
  • 3
    Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
  • 4
    Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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