yummy traditional southern dressing
(2 ratings)
Whether you call it dressing (cooked outside the turkey) or stuffing (cooked inside the turkey), no true southern girl cooks a turkey "plain'! This is a true traditional southern sage dressing that has stood the test of time, as it has been handed down through several generations.
(2 ratings)
yield
15 -18lbs turkey
prep time
40 Min
cook time
35 Min
method
Bake
Ingredients For yummy traditional southern dressing
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cooked giblets, finely chopped
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1/2 cbutter, melted
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1 ccelery, finely chopped
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2 mdonion, finely chopped
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2 lbbread, cubed
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1/2pan - cornbread, crumbled
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1 Tbspsalt
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1 Tbsppoultry seasoning
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1/2 tsppepper
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1 tspsage
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3 lgeggs, beaten
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1/2 cparsley, choppped
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1 cliquid from cooking giblets
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1 cwater
How To Make yummy traditional southern dressing
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1Cook giblets in boiling water approximately 20-25 minutes. Chop fine. Melt butter and saute celery and onions. Cube bread and cornbread. To it add the salt, poultry seasoning, pepper and sage. Add the celery-onion mixture; stir well. Add the beaten eggs, liquids and parsley. Toss until all ingredients are well blended.
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2STUFFING; Rinse and pat dry cavity of turkey. Do not pack stuffing in tightly - loosely spoon into cavity. Any remaining mixture can be put into baking pan and cooked as dressing. Cook turkey as directed by size of bird.
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3DRESSING: Place mixture in 9x13 pan (or size determined by amount of dressing - if using remainder after stuffing turkey). Bake at 350 degrees, covered 30 minutes, uncovered approximately 10 or until lightly browned on top. Be careful not to over bake - may become too dry.
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