yummy traditional southern dressing

(2 ratings)
Recipe by
cathy tate
high point, NC

Whether you call it dressing (cooked outside the turkey) or stuffing (cooked inside the turkey), no true southern girl cooks a turkey "plain'! This is a true traditional southern sage dressing that has stood the test of time, as it has been handed down through several generations.

(2 ratings)
yield 15 -18lbs turkey
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For yummy traditional southern dressing

  • cooked giblets, finely chopped
  • 1/2 c
    butter, melted
  • 1 c
    celery, finely chopped
  • 2 md
    onion, finely chopped
  • 2 lb
    bread, cubed
  • 1/2
    pan - cornbread, crumbled
  • 1 Tbsp
    salt
  • 1 Tbsp
    poultry seasoning
  • 1/2 tsp
    pepper
  • 1 tsp
    sage
  • 3 lg
    eggs, beaten
  • 1/2 c
    parsley, choppped
  • 1 c
    liquid from cooking giblets
  • 1 c
    water

How To Make yummy traditional southern dressing

  • 1
    Cook giblets in boiling water approximately 20-25 minutes. Chop fine. Melt butter and saute celery and onions. Cube bread and cornbread. To it add the salt, poultry seasoning, pepper and sage. Add the celery-onion mixture; stir well. Add the beaten eggs, liquids and parsley. Toss until all ingredients are well blended.
  • 2
    STUFFING; Rinse and pat dry cavity of turkey. Do not pack stuffing in tightly - loosely spoon into cavity. Any remaining mixture can be put into baking pan and cooked as dressing. Cook turkey as directed by size of bird.
  • 3
    DRESSING: Place mixture in 9x13 pan (or size determined by amount of dressing - if using remainder after stuffing turkey). Bake at 350 degrees, covered 30 minutes, uncovered approximately 10 or until lightly browned on top. Be careful not to over bake - may become too dry.

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