wild garlic irish soda bread
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Recipe posted here for play in Culinary Quest - Ireland, recipe found at http://www.donalskehan.com Soda Bread is an amazingly easy, versatile recipe and has stood the test of time as an Irish classic because it so simple. It is a no knead, no fuss style of bread which is my kind of recipe! You can change this classic by adding lots of tasty things like sea-salt, different cheeses, herbs but this time I added wild garlic! It’s delicious on its own or served with a warm bowl of soup.
yield
4 - 8 (1 loaf)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For wild garlic irish soda bread
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200 gwholegrain flour
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275 gstrong white flour
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350 mlbuttermilk
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1generous teaspoon of bicarbonate of soda
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1large free-range egg
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1 tsphoney
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1handful of wild garlic leaves, roughly chopped (optional)
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pinch of salt
How To Make wild garlic irish soda bread
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1Preheat the oven to 190°C. Grease and flour a 900g loaf tin.
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2Combine the flour, bicarbonate of soda, wild garlic and salt in a mixing bowl.
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3In a Pyrex measuring jug, measure out the buttermilk and then whisk in the egg and honey.
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4Make a well in the center of the dry ingredients, and then pour in the wet mixture.
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5Add a little extra flour if you find the dough is too wet and sticky.
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6Using a wooden spoon, bring the mix together to form a dough. Shape into a rough oval and place in the loaf tin.
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7Sprinkle with a little flour on top and bake in the oven for 35 minutes.
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8The bread is cooked when you can turn it out on a wire rack, and when the bottom is tapped it should sound hollow.
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9Allow to cool before slicing and enjoying with a little butter.
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