white castle holiday stuffing

(2 ratings)
Recipe by
Lillian Stryczek
Steger, IL

recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 1 Hr

Ingredients For white castle holiday stuffing

  • 10
    white castle hamburgers, no pickles
  • 1 1/2 c
    celery, diced
  • 1 1/4 tsp
    ground thyme
  • 1 1/2 tsp
    ground sage
  • 3/4 tsp
    coarsely ground black pepper
  • 1/4 c
    chicken broth

How To Make white castle holiday stuffing

  • 1
    In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.
  • 2
    Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.
  • 3
    Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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