wheat germ bread

Name: Wheat Germ Bread
Prep time: 2 h
Cook time: 35 min
Yield: 2
Ingredients: 6 to 6 1/2 cup(s) bread flour; 1/2 cup(s) whole wheat flour; 1/2 cup(s) nonfat dry milk; 1/4 cup(s) wheat germ; 1 tablespoon(s) yeast; 2 3/4 cup(s) warm water; 1/4 cup(s) sugar; 3 tablespoon(s) shortening; 2 teaspoon(s) salt; 1 tablespoon(s) honey; 2 tablespoon(s) olive oil

(1 rating)

Wheat Germ Molasses muffins. Great warm with butter and a cup of coffee.

review

Recipe by

gaynel mohler

@gaynel

junction city, OH

I love the flavor wheatgerm gives in this bread. Kind of nutty and wholesome. I make this on occassion for summer sandwiches. ( like tomato sandwiches ) Hope you like it.

(1 rating)

yield 2 loaves

prep time 2 Hr

cook time 35 Min

Ingredients For wheat germ bread

6 to 6 1/2 c

bread flour
1/2 c

whole wheat flour
1/2 c

nonfat dry milk
1/4 c

wheat germ
1 Tbsp

yeast
2 3/4 c

warm water
1/4 c

sugar
3 Tbsp

shortening
2 tsp

salt
1 Tbsp

honey
2 Tbsp

olive oil

How To Make wheat germ bread

1
Combine 2 1/2 cups bread flour, ww flour, dry milk wheat germ and yeast in large bowl

2
In a sausepancombine water sugar, shortening, honey, oil and salt till warm (or in microwave0
3
add heated ingredients to dry mixture. with mixer on low speed combine and beat 1/2 minute, then 3 minutes on high speed
4
Stir in remaining flour.
5
Knead 5 to 7 minutes
6
Cover and let rise 40 to 50 minutes , until doubled
7
divide into 2 loaves. place in well greased loaf pans, in draft free place cover with tee towels and let rise another 30 to 40 minutes
8
bake in pre heated 400 degree oven 30 to 35 minutes, until golden and sound hollow
9
slice and enjoy
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wheat germ bread

Ingredients For wheat germ bread

How To Make wheat germ bread

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