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two-herb italian bread

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian. Recipe & photo: Goodhousekeeping.com

(1 rating)
yield 6 (1/2 cup)
prep time 5 Min

Ingredients For two-herb italian bread

  • 1 c
    fresh basil leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 6 Tbsp
    (3/4 stick) butter, softened
  • 1
    loaf italian bread

How To Make two-herb italian bread

  • 1
    In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
  • 2
    Add butter to processor, pulse until blended. Serve with warm Italian bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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