the best grain-free gluten-free sandwich bread
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obtained from www.lifeasaplate.com
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For the best grain-free gluten-free sandwich bread
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3/4 ccoconut flour, sifted
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1/4 cflax meal
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2 Tbsparrowroot
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1/2 tspbaking soda
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1 tspgluten-free baking powder (clabber girl)
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1/2 tspsalt
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1 tsponion powder
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1/8 csesame seeds (plus 1 tbsp)
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7 smeggs, beaten
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1/2 cmelted butter
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2 Tbspsour cream (or greek yogurt)
How To Make the best grain-free gluten-free sandwich bread
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1Combine dry ingredients (except the 1 tbsp extra sesame seeds). Combine beaten eggs, and sour cream and beat into dry mixture. Add melted butter. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds Bake at 325 for 40-50 minutes.
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2Make a sandwich. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer. Write me a love letter.
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