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tamed savory brunch biscuits!

hereim avatar
Recipe by
Marty Hufnagel
@hereim
Vancouver, WA

Beware . . . you can't stop with one. We went a little wild with this recipe and the results are outstanding! The first bite confirmed a winner! Butter or jam not needed.

method Bake

Ingredients For tamed savory brunch biscuits!

  • 1 lg
    fresh from the butcher case, bratwurst, casing removed
  • ½ c
    red onion, chopped
  • ¼-½ c
    mezzetta brand tamed jalapenos (in the pickle section) do not be afraid ~ these are not hot at all!
  • ½ tsp
    each: salt & pepper
  • ¾ c
    almond flour
  • 1 Tbsp
    aluminum free baking powder
  • 3
    eggs
  • 2 oz
    goat milk brie cheese

How To Make tamed savory brunch biscuits!

  • 1
    Preheat oven to 375°F.
  • 2
    Saute' sausage, onions and Jalapenos until sausage is browned and onions are soft. Make sure to break the sausage small bits. Take off the heat and let cool.
  • 3
    In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
  • 4
    In a separate bowl, beat eggs. Then add the cheese bits and stir. Add to the flour mixture and mix well.
  • 5
    Add cooled sausage mixture and combine.
  • 6
    Place a piece of parchment paper on a large cookie sheet.
  • 7
    Place BIG scoops of mixture onto the pan. Not too close together. They do spread a little.
  • 8
    Bake for 8-12 minutes. Remove and try not to eat them all before they're cooled off.
  • 9
    Store in refrigerator or freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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