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swiss cheese garlic bread

(1 rating)
Deanne123 avatar
Recipe by
Deanne Dyer
@Deanne123
Jacksonville, IL

I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!

(1 rating)
yield 8 -10
prep time 25 Min
cook time 35 Min

Ingredients For swiss cheese garlic bread

  • 2 stick
    butter, room temperature
  • 2 c
    swiss cheese, shredded
  • 3/4 tsp
    garlic powder
  • 3 Tbsp
    parsley flakes
  • 1
    18-20 inch garlic bread loaf

How To Make swiss cheese garlic bread

  • 1
    Mix all ingredients in a medium bowl, except the bread.
  • 2
    Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
  • 3
    Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
  • 4
    Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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