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~ savory green chile, onion cheese squares ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.

yield 8 - 10 squares, depends how big you cut them
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For ~ savory green chile, onion cheese squares ~

  • 1 - 8 oz
    jiffy corn muffin mix
  • 1
    egg, beaten
  • 1/4 c
    butter
  • 3/4 c
    chopped sweet onion
  • 1/3 c
    milk
  • 1 c
    fresh shredded, sharp cheddar cheese
  • 1/2 c
    shredded, colby cheese
  • 1 - 4 oz
    can, chopped green chiles
  • 1 c
    sour cream
  • 1/2 tsp
    dill paste or chopped dill
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper or to taste

How To Make ~ savory green chile, onion cheese squares ~

  • 1
    Preheat oven to 400 degree F. Grease an 8 x 8 baking dish. In a medium saucepan, over medium heat, brown onion in butter. Remove from heat and add the milk, muffin mix, sour cream, salt, Cayenne, cheddar cheese, Chile's and stir until blended. Stir in egg making sure it's well incorporated.
  • 2
    Pour batter into prepared pan and sprinkle the top evenly with Colby cheese or even pepper Jack.
  • 3
    Bake for 20 - 25 minutes or until pick inserted in center comes out clean. Should be golden on top. I then brush the top while hot with butter. Just something I always do. I leave set for 5 minutes before cutting as they are very moist. This gives the cheese a few minutes to set. Enjoy these awesome squares as a side with any Mexican dish or as I did tonight, as a snack. I often serve with my: https://www.justapinch.com/recipes/soup/soup-beef-soup/super-tasty-taco-soup-cassies.html?p=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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