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stuffed sourdough bread

(1 rating)
bkvander avatar
Recipe by
Brenda Vander Zanden
@bkvander
Manawa, WI

Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For stuffed sourdough bread

  • 1 lb
    unsliced round loaf sourdough bread
  • 1 lb
    pepper jack cheese - shredded
  • 1/2 c
    butter, melted (no substitute)
  • 1/2 c
    green onions - finely chopped
  • 1 tsp
    minced garlic
  • 2 tsp
    poppyseeds

How To Make stuffed sourdough bread

  • 1
    Cut bread loaf lengthwise and crosswise into 1" squares without cutting completely through the bottom crust.
  • 2
    Insert shredded cheese between cut bread squares
  • 3
    Combine butter, green onions, garlic and poppy seeds; drizzle over the bread and cheese evenly.
  • 4
    Wrap bread in foil; place on cookie sheet
  • 5
    Bake 350 degrees for 15 minutes. Unwrap foil and bake 10 minutes longer or until cheese melts.
  • 6
    Serve warm, pull apart to eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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