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stuffed mozzarella garlic bread

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com

yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For stuffed mozzarella garlic bread

  • 1 can
    refrigerated crusty french loaf or country italian bread
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    garlic salt
  • 1/3 c
    shredded mozzarella cheese

How To Make stuffed mozzarella garlic bread

  • 1
    Place bread dough, seam side down, on foil-lined cookie sheet.
  • 2
    Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
  • 3
    Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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