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stuffed italian bread

(2 ratings)
Lorisosweet avatar
Recipe by
Lori Burley
@Lorisosweet
Hesperia, CA

You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!

(2 ratings)
yield 4 -8
prep time 20 Min
cook time 35 Min

Ingredients For stuffed italian bread

  • 1
    loaf of italian bread
  • 1
    stick of butter (melted)
  • 1/8
    cup of olive oil
  • 3
    tsp. minced onion
  • 3
    cloves of garlic, grated
  • 1
    tbsp. dijon mustard
  • 1
    tbsp. poppy seed
  • 3
    tsp. chopped parsley (or more if you like)
  • 12
    oz. grated cheese (white cheddar / monterrey jack

How To Make stuffed italian bread

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
  • 3
    Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  • 4
    Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
  • 5
    Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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