stuffed bread
(1 rating)
DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.
(1 rating)
yield
4 -6
prep time
25 Min
method
No-Cook or Other
Ingredients For stuffed bread
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1 lgcob bread (round)
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1 pkgcheese slised into size fitted to bread
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150 gbacon sliced into size fitted to bread
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1 - 2 lgkransky sasagges cut into size fitted to bread
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1 pinchsalt and pepper (optional)
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1 tubegarlic butter
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1 -2 lgboiled eggs peeled and cut into size fitted to bread
How To Make stuffed bread
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1CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.
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Categories & Tags for STUFFED BREAD:
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