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stout beer bread with pecan and prune

TheOrganizedChef avatar
Recipe by
Garrison Wayne
@TheOrganizedChef
La Quinta, CA

I love to cook with beer. It lends a dimension of flavor with such ease and never seems to over-power. This Stout Beer Bread is very easy to make. Pop it in the oven a couple of hours before your meal and you'll be good to go. It goes well with simple, yet hearty meats, sausages, or sharp cheeses.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For stout beer bread with pecan and prune

  • 3 c
    all purpose flour
  • 1 tsp
    kosher salt
  • 1/8 tsp
    black pepper
  • 1 tsp
    onion powder
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 c
    dark brown sugar
  • 1/3 c
    chopped pecans
  • 1/3 c
    prunes, snipped small
  • 1 Tbsp
    olive oil
  • 1 can
    14.9 oz murphy's stout beer (or equivalant)

How To Make stout beer bread with pecan and prune

  • 1
    Grease a regular sized loaf pan, Preheat oven to 350 degrees.
  • 2
    Place all ingredients except the oil and beer in a large mixing bowl. Mix well with a fork.
  • 3
    Add the oil a beer. Mix with a large spoon or spatula spoon just until mixed.
  • 4
    Turn out into prepared pan. Bake in pre-heated oven for 1 hour.
  • 5
    Remove from oven . Remove from pan and cool on rack.
  • 6
    This bread can be served slightly warm or at room temperature with some softened butter. It goes well with simple, yet hearty meats and sausages.
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