spooky eyeballs (aka editable eyeballs)

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Just in time for Halloween, from the makers of Rhodes bread dough

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For spooky eyeballs (aka editable eyeballs)

  • 6
    rhodes dinner roll dough, thawed and at room temp.
  • 1 c
    pizza sauce
  • 12 slice
    peperoni
  • 6
    green olives (with pimento)
  • 1 md
    egg beaten

How To Make spooky eyeballs (aka editable eyeballs)

  • 1
    Spray counter lightly with non-stick cooking spray. Flatten each roll with hands, then roll out into a 4-inch circle.
  • 2
    Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni.
  • 3
    Fold sides of the roll up over the other ingredients and pinch together securely.
  • 4
    Place on a sprayed baking sheet seam side down. Brush each eyeball with beaten egg.
  • 5
    Bake at 350 F 15-20 minutes, or until lightly browned. While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly.
  • 6
    Remove eyeballs from oven and cool for a few minutes. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole. Put half of the pizza sauce into a ketchup bottle or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye.
  • 7
    Serve with more pizza sauce or cheese sauce for dipping.

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