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sourdough bread

(2 ratings)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!

(2 ratings)
yield 1 Round Loaf
prep time 15 Min
cook time 55 Min

Ingredients For sourdough bread

  • 3 c
    flour
  • 1/4 tsp
    active dry yeast
  • 1/2 tsp
    salt
  • 3/4 c
    plus 2 tablespoons of warm water
  • 1/4 c
    beer
  • 1 Tbsp
    white vinegar

How To Make sourdough bread

  • 1
    Stir ingredients to shaggy ball. Cover with plastic wrap and let rise 8 to 15 hours in a warm dry place. After dough is raised, knead 10 to 15 times. Make dough ball. Let rise 2 to 3 hours. Score top of loaf.
  • 2
    Preheat oven to 500 degrees with the dutch oven in the oven. Reduce heat to 425 degrees. Put the bread in the oven while it is heated to 500 degrees. Bake in a dutch oven covered for 30 minutes. No need to grease the dutch oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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