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sour cream cornbread

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe comes from "Grandma's Favorite Comfort Foods." Photo from Taste of Home. 11-17-15

yield 9 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For sour cream cornbread

  • 1 c
    self rising corn meal
  • 2 Tbsp
    self rising flour
  • 1 can
    (15 oz.) cream-style corn
  • 1 c
    sour cream
  • 1/4 c
    corn oil
  • 2
    eggs
  • 2 Tbsp
    chopped pimentos
  • 1 tsp
    dried minced onion

How To Make sour cream cornbread

  • 1
    In a large bowl, mix corn meal and flour. Add all other ingredients and mix thoroughly.
  • 2
    Pour mixture into a greased 8x8-inch pan. Bake in a preheated 400º oven for 25 to 35 minutes.
  • 3
    Cut into squares to serve. Delicious with butter or covered with creamed chicken, roast beef and gravy, or sliced turkey and gravy.
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