sour cream corn bread

How To Make sour cream corn bread

• 1

  Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
• 2

  Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
• 3

  Pour in the melted butter and mix well.
• 4

  Spoon into the prepared pan.
• 5

  Bake at 350 for 35 to 40 minutes or until brown.
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