sour cream corn bread

How To Make sour cream corn bread

• 1

  Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan, or coat it with a nonstick spray.
• 2

  Whisk flour, cornmeal, sugar, baking powder,red pepper flakes and salt together in a large bowl.
• 3

  In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined.
• 4

  Spread the batter in your prepared pan and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.
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