soft sandwich bread, gluten-free

Ingredients For soft sandwich bread, gluten-free

• YOU CAN USE YOUR OWN GLUTEN FREE FLOUR MIX OR YOU CAN MAKE THIS ONE
• 1 1/4 c

  brown rice flour
• 1 1/4 c

  white rice flour
• 1 c

  tapioca flour
• 1 c

  sweet rice flour (also known as mochiko)
• 2

  scant teaspoon xanthan gum
• ADD WITH INGREDIENTS
• 2 1/2 tsp

  xanthan gum (this is in addition to the xanthan gum in the flour mix)
• 4 tsp

  baking powder
• 1 tsp

  salt
• 4 Tbsp

  sugar
• 2 Tbsp

  active dry yeast (i like red star)
• 1 1/2 c

  warm but not hot milk (or milk substitute, or water)
• 2 tsp

  vinegar (i use apple cider vinegar)
• 1/4 c

  olive oil
• 2 lg

  eggs
• extra olive oil and tapioca flour for the pan