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slow cooker focaccia

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This makes a delicious, no fuss focaccia. Great with any pasta dish.

(1 rating)
yield 1 loaf
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker focaccia

  • 2 c
    all purpose flour
  • 1 Tbsp
    active dry yeast or 1 packet
  • 1 1/2 tsp
    salt
  • 1 c
    warm milk
  • 2 Tbsp
    olive oil, divided
  • 1 Tbsp
    italian seasoning

How To Make slow cooker focaccia

  • 1
    Line slow cooker with parchment paper, covering the bottom and up the sides about 3 inches. Spray with cooking spray.
  • 2
    In a mixing bowl, combine flour, yeast, salt and Italian seasoning.
  • 3
    In a 1 cup measure, combine warm milk and 1 tbsp olive oil.
  • 4
    Add milk mixture to dry ingredients and stir together until dough is completely mixed - it will be sticky.
  • 5
    Turn out into the slow cooker and spread out evenly in the bottom.
  • 6
    Cover with lid - DO NOT TURN ON SLOW COOKER - and allow to rise 30 minutes.
  • 7
    After the dough has risen, brush top with remaining tablespoon of olive oil.
  • 8
    Use a sharp knife and make a few slits in the dough, about 1/2 inch deep.
  • 9
    Place a towel over the top of the slow cooker, place lid on top of the towel and turn cooker on to high.
  • 10
    Cook 2 hours.
  • 11
    Remove from slow cooker and place on rack to cool.
  • 12
    Note: To brown the top, place under a broiler for a few minutes, watching closely so it doesn't burn.
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