Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

skillet cornbread

(1 rating)
bob avatar
Recipe by
Reta Smith
@bob
Liberty, MO

When time is short & you don't want to heat up your oven. This makes just a small amount so it's good for small families or empty nesters.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For skillet cornbread

  • 1/2 c
    Stoneground Cornmeal
  • 1/2 tsp
    Salt
  • 1 Tbsp
    Flour
  • 1 tsp
    Baking Powder
  • 1
    Egg
  • 2 tsp
    canola oil
  • 1/4 c
    Milk
  • 1/2 c
    Boiling Water
  • Pan Spray
  • Small-8-9 inch Skillet with Lid

How To Make skillet cornbread

  • 1
    Mix first 4 ingredients in small bowl.
  • 2
    Mix next three ingredients in small bowl.
  • 3
    Warm skillet(lid on) & spray with pan spray.
  • 4
    Boil Water
  • 5
    Mix wet ingredients into dry. Then mix in boiling water. Stir only until well combined. Pour into skillet & cover with lid. Cook until browned & with wide spatula, flip over. Continue to cook (without lid) until firm to the touch -- total time about 5 minutes. This is on medium heat. Cut into wedges and serve warm. This is great when you are in a hurry since it mixes in a flash and cooks really fast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Skillet Cornbread:

ADVERTISEMENT