serrano corn bread
(1 rating)
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I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For serrano corn bread
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2 pkgjiffy corn muffin mix
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1 cgrated cheddar cheese
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1 cancream style corn
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1/2 mdwhite onion (chopped)
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1-2 smserrano peppers
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2eggs
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2/3 cmilk
How To Make serrano corn bread
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1Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
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2Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
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3Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
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4Bake until golden brown. Test in the middle to make sure it's done all the way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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