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sciachiatta (pronounced scachata)

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For sciachiatta (pronounced scachata)

  • 2 lb
    pizza dough
  • 1 md
    onion, sliced very thin
  • 1/2 c
    broccoli florets, sliced
  • 2 md
    potatoes, peeled n sliced very thin
  • 1/4 c
    tomato, peeled n choppd (from can is ok)
  • 1/2 c
    black olives, sliced (i used cured olives )
  • 1/8 c
    pecorino romano cheese, shavings
  • 1 tsp
    olive oil
  • s and p to taste
  • anchovies r optional .....i don't like so i don't use.

How To Make sciachiatta (pronounced scachata)

  • 1
    GATHER N PREPARE ALL INGREDIENTS
  • 2
    THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
  • 3
    NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
  • 4
    NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
  • 5
    NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
  • 6
    NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
  • 7
    LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
  • 8
    BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)
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