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savory quick bread! to die for!

(1 rating)
Koechin avatar
Recipe by
Ingrid Parker
@Koechin
Hattiesburg, MS

Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/

(1 rating)
yield 8 -10
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For savory quick bread! to die for!

  • 2 Tbsp.
    vegetable oil
  • 3 1/2 cups
    all-purpose flour
  • 2 Tbsp
    colemann's dry mustard powder
  • 1-1/2 tsp.
    salt
  • 1 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • 1 pkg
    instant dry yeast
  • 2 large
    eggs
  • 1
    12 oz. can beer ( i use budweiser)
  • 1 cup
    shredded sharp cheddar
  • 1-1/4 tsp.
    dried thyme or oregano see note: below for step #2
  • 1/4 cup
    butter, melted

How To Make savory quick bread! to die for!

  • 1
    Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
  • 2
    Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
  • 3
    In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
  • 4
    Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
  • 5
    Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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