Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage corn bread

(1 rating)
skilletwonder avatar
Recipe by
Beverly Lowery
@skilletwonder
Evergreen, AL

This is so good. You can eat with Soup, Camp Stew, all types of veggies or I love it with just a glass of tea. When Katrina came through, several families from our home town would cook food and take down to Waveland, Ms. on Sundays. This was one of the favorite foods they looked forward to. Original from Tony Salter.

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For sausage corn bread

  • 1
    lb. of bulk sausage
  • 1 1/2 c
    self rising meal
  • 1 sm
    onion chopped
  • 8 oz
    shredded cheese (mild or sharp) cheddar
  • 8 1/4 oz
    can of creamed corn
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1/2 c
    water

How To Make sausage corn bread

  • 1
    Pre-heat oven to 450 degrees--This is best baked in cast iron skillets. Brown sausage and do not drain. Cool and then add all other ingredients.
  • 2
    Grease your skillets and pour your mixture in. This will make a 8" and a 4" skillet. Bake until golden brown. Hope you enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SAUSAGE CORN BREAD:

ADVERTISEMENT