sandwich rolls
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Gluten free sandwich bread that does not taste like cardboard.
method
Bake
Ingredients For sandwich rolls
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1 ctapioca flour
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1/4-1/3 ccoconut flour
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1egg
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1/2 cwarm water
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1/4 ccoconut oil
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1/4 cunsweetened applesauce
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1 tspapple cider vinegar
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1/2 tspbaking soda
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3/4 tspsea salt
How To Make sandwich rolls
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1Preheat oven 350. Coat 4 mini cake pans with coconut oil.
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2In medium bowl, blend tapioca flour, coconut flour, baking soda and salt. Add egg, applesauce and coconut oil and blend until frothy.
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3Add egg mixture and warm water to flour mixture. Mix until well combined, until a soft slightly sticky dough forms. Adding additional coconut flour 1 TBS at a time, maybe needed.
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4Divide dough into 4 portions; roll into balls. Dust hands with Place each ball into prepared cake pan and pat down slightly. Brush tops with coconut oil.
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5Bake 25 minutes, or until edges are golden brown and tops are firm. Remove from oven and let cool 10 minutes. Slice in half (like a hamburger bun) and build with desired sandwich ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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