sandwich roll
(3 ratings)
This is so easy and could be changed up to any flavors that suit your family. You could make a Reuben, pizza roll using pizza sauce, pepperoni and cheese (or your favorite pizza toppings...you get the idea. They sky is the limit.
(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sandwich roll
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1 loaffrozen bread dough
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prepared mustard--your choice
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10 slicedeli ham
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10 slicedeli turkey
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1 ccheddar cheese, shredded
How To Make sandwich roll
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1I take a loaf of frozen dough out of the freezer in the morning. Grease a loaf pan and the top of the loaf. Cover with plastic wrap and let sit on the counter all day or until thawed--several hours.
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2Heat oven to 350. Lightly flour your counter top and roll out the bread dough to a large rectangle--about 9x12 or so.
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3Slather spicy mustard (or your choice of mustard) on the dough, then layer the ham, turkey, (or any other luncheon meat you like). Sprinkle shredded cheese over the meat. Roll up from the shorter end and place in your already greased loaf pan- seam side down.
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4Bake at 350 for 30-45 minutes. Let cool in the pan for about 30 minutes, then remove to a wire rack to cool.Refrigerate any left overs. To serve, cut a generous slice and place on a pieces of foil in the oven for 10-15 minutes until heated. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sandwich Roll:
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