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hot reuben dip

(1)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Leftover corned beef? Try this easy snack or appetizer.

read more
(1)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For hot reuben dip

  • 1
    14oz can sauerkraut (drained)
  • 1 c
    shredded corned beef
  • 1 c
    shredded swiss cheese
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • rye bread or crackers for dipping

How To Make hot reuben dip

  • 1
    Preheat oven to 350.
    In bowl combine all ingredients.
    Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.
  • 2
    Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.
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