returning sun spice bread

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Wiccan Recipe.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 50 Min

Ingredients For returning sun spice bread

  • 1/8 cup poppyseeds
  • 2 tsp. baking powder
  • 3/4 cup raisins, plain or golden
  • 1/2 tsp. baking soda
  • 1/2 cup butter/margarine
  • 1/2 tsp. ground ginger
  • 3/4 cup karo golden corn syrup
  • 1/2 cup light brown sugar
  • 4 tbs. milk
  • 1 large egg, beaten
  • 1 tsp. mixed spices**

How To Make returning sun spice bread

  • 1
    Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb loaf pan and bake in a preheated oven at 325 degrees for 40-50 minutes. This bread can be made the night before as it improves with age. Makes 8-10 servings.

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