red pepper cornbread
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A great accompaniment to a nice bowl of chili. source unknown
(1 rating)
Ingredients For red pepper cornbread
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2 cups yellow cornmeal
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3/4 cup flour
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1 tbsp. baking powder
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1 tsp. salt
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1/4 tsp. cayenne pepper
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1/2 cup finely chopped red pepper
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1 egg, beaten
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1 cup buttermilk
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1 cup whole milk
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1 tbsp. sugar
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3 tbsp. melted butter, divided
How To Make red pepper cornbread
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1Preheat oven to 450 with a 10 inch cast iron skillet inside. Mix cornmeal, flour, baking powder, salt and cayenne in large bowl. Stir in bell pepper.
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2Whisk together egg, buttermilk, milk, sugar and 2 Tbsp. butter til mixed. Stir buttermilk mixture into cornmeal mixture, just til mixed.
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3Remove preheated skillet from oven; coat bottom and sides with remaining 1 Tbsp. butter. Quickly pour batter into skillet and bake til toothpick inserted in center comes out clean, about 25 minutes.
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