quick skillet bread
(2 ratings)
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!
(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For quick skillet bread
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1 Tbspoil + 1 tbls. butter or bacon fat
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2 cflour
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2 1/2 tspbaking soda
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1 tspsalt
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1 1/2 cbuttermilk-don't use lowfat-you're needing high fat here
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about 1 cof toppings-optional
How To Make quick skillet bread
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1In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
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2Sift flour, soda and salt together.
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3Quickly stir in buttermilk until just moistened.
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4Place batter into the melted fat, spreading batter across pan.
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5Place lid onto skillet.
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6Cook bread, covered, over low to med heat for about 10-12 minutes.
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7Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
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8This is when you add your toppings if desired!
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9Continue to cook other side for 10-12 minutes,
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10Cut into wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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