quick breadsticks
(1 rating)
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For quick breadsticks
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3 cbread flour (a/p flour will do in a pinch)
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2 1/2 tspfast acting yeast
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1 cwater, 120 degrees
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3 Tbspbrown sugar
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1 tspsalt
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1/4 colive oil
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4 Tbspbutter, melted
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1 tspitalian seasoning (optional)
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1 tspminced garlic (optional)
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1 Tbspgrated parmesan (optional)
How To Make quick breadsticks
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1Preheat oven to 375*.
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2TO MAKE DOUGH BY HAND: Stir yeast and 1 tablespoon of the sugar into the warm water, set aside to proof.
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3In a medium bowl mix together flour, salt, remaining sugar, and any of the optional ingredients you wish to use.
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4To the flour mixture add the proofed yeast mixture and the oil. Stir well. Once dough starts to come together, knead 5 minutes on a floured surface. Let rest for 5 minutes.
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5While dough is resting line baking sheet with parchment paper.
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6Roll dough into a 12x12 inch rectangle. Cut into 1/2 inch strips. Twist each strip slightly and place on baking sheet.
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7Let rise for 20 minutes, covered, in a warm place (about 80*).
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8Bake approx. 15 minutes, until golden brown. Brush hot breadsticks with melted butter. Serve & enjoy!
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9BREAD MACHINE METHOD: Add ingredients to your bread machine in the order prescribed by the manufacturer. Use dough setting. Remove dough after kneading, and before the first rise begins. Go to Step 5.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Breadsticks:
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