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perky pumpkin bread-connie's

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This bread is delicious and makes wonderful holiday presents for neighbors and friends. The recipe makes 6 loafs and bakes in #303 cans or small loaf pans. The recipe was given to me many years ago by a good friend. Everyone loves this bread. Enjoy!

(1 rating)
yield 6 loafs
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For perky pumpkin bread-connie's

  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 c
    oil
  • 5
    eggs, beaten
  • 2 c
    pumpkin
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    baking soda
  • 1 c
    nuts, chopped
  • 2 pkg
    coconut cream pudding mix
  • 6
    #303 cans or small loaf pans, greased and floured

How To Make perky pumpkin bread-connie's

  • 1
    Preheat oven to 325 degrees. Mix together sugar, flour oil, eggs, salt, cinnamon, nutmeg and baking soda.
  • 2
    Add pumpkin and mix well.
  • 3
    Add nuts,oil and coconut cream pudding mix to mixture.
  • 4
    Pour mixture 1/2 way up in 6 #303 cans or small loaf pans, greased and floured.
  • 5
    Place cans or small loaf pans on cookie sheet.
  • 6
    Bake 45-50 minutes.
  • 7
    Remove from cans and cool.
  • 8
    Wrap in waxed paper and store in refrigerator.
  • 9
    Enjoy:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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