pumpkin bread
(6 ratings)
From Bobby Flay's Bar American Cookbook.
(6 ratings)
yield
1 9-inch loaf
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pumpkin bread
-
1 3/4 call purpose flour
-
1/2 tspfine salt
-
1 tspbaking soda
-
1/2 tspbaking powder
-
1 tspground cinnamon
-
1/2 tspfreshly grated nutmeg
-
1/4 tspground allspice
-
1/4 tspground cloves
-
4 Tbspunsalted butter, softened (plus more for the pan)
-
1 1/2 csugar
-
1/4 cvegetable oil
-
1 ccanned pumpkin puree (not flavored pie filling)
-
2 lgeggs
How To Make pumpkin bread
-
1Preheat the oven to 350°F. Butter a 9-inch loaf pan.
-
2Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
-
3Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
-
4Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined.
-
5Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes.
-
6Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT